The Story of Chef Pedro Perez 

Executive Chef Pedro, over thirty years ago, came to the United States with a dream. Pedro Perez worked in numerous different restaurants in the Manhattan District of New York City. The first restaurant Chef ever worked at was named Buona Sera. Pedro started as the "pizza guy," dishwasher, then chef, and now presents you with Buona Sera Ristorante, located in the heart of Havertown and our newest location in Springfield. Here at Buona Sera, Pedro guarantees we will treat you like family at the table.